I seem to have a dueling-aromas thing going on with the downstairs neighbors; I don't know what he and his girlfriend were cooking for supper the other night, but I'm pretty sure 'food of the gods' was involved. That being said, I'm pretty sure I've got him beat on the morning shift as the buttery-vanilla goodness of these waffles is impossible to ignore.
About every two weeks or so, I make up a batch, most of which find their way into the freezer. These crisp up nicely in the toaster, so it's a great way to avoid the tastes-like-cardboard Eggo variety.
I use a recipe from BigOven, which involves mixing up most of the ingredients the night before, and letting yeast-ferment on your kitchen counter. The total prep-time is about 5-7 minutes.
If you own a cat, make sure you have cat-proofed your container. This is the most crucial step. Trust me. ;-)
For best results, use maple syrup; none of that flavoured corn-syrup stuff. *shudder*
About every two weeks or so, I make up a batch, most of which find their way into the freezer. These crisp up nicely in the toaster, so it's a great way to avoid the tastes-like-cardboard Eggo variety.
I use a recipe from BigOven, which involves mixing up most of the ingredients the night before, and letting yeast-ferment on your kitchen counter. The total prep-time is about 5-7 minutes.
If you own a cat, make sure you have cat-proofed your container. This is the most crucial step. Trust me. ;-)
For best results, use maple syrup; none of that flavoured corn-syrup stuff. *shudder*
2 comments:
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